The Sombrero Restaurant
The Sombrero Room restaurant on I-95 in Dillon, SC is the perfect place for the entire family to take a break from the journey and enjoy a wholesome sit-down meal together. The ceiling is covered in hundreds of sombreros and a new one goes up every time some donates $20 to The Shriner’s Children’s Hospital. This was one of SOTB founder Mr. Schafer’s favorite charities and we proudly honor his memory by continuing his charity work for this worthy cause. The restaurant is located on the north side of the complex where the original South of the Border Drive-in stood in the 60’s, and serves breakfast, lunch and dinner every day.
There are hearty dishes for the big appetites like prime steak and chicken cooked over our charcoal fire grill. For the diet conscious, our salad bar is filled with fresh fruits, veggies and our homemade tuna and chicken salads. The Kid’s Menu has special items like grilled cheese and applesauce for the picky young ones. Finding something for every finicky eater is easy at the Sombrero Room because we have a real variety to offer. We have down-home Southern favorites like crispy fried chicken, tender BBQ ribs and smoky BBQ chicken. Pedro’s South of the Border Mexican specialties include crunchy tacos, saucy enchiladas, cheesy quesadillas and a breakfast burrito. For lunch we have an assortment of sandwiches like our char-grilled huge ½ pound steak-burger, Carolina pulled-pork sandwiches and an All-American club. We pile the NY-style corned beef high on rye bread with Swiss cheese and sauerkraut to make our signature Reuben sandwich, so Pedro’s Yankee friends will feel right at home.
The coffee is always hot and fresh to give you that little shot of energy to get back on the highway to your ultimate destination after your visit to South of the Border. The Sombrero Room fixes our big fluffy 3-egg omelets filled with ham and cheese will boost your protein levels and keep you going strong the rest of the day. And our grill serves up golden pancakes, Belgian waffles and French toast that can be topped off with fruit, syrup or whipped cream for those of us who like a little sugar rush in the morning. We don’t forget about that sweet tooth at dinner either. Our strawberry cheesecake is simply divine and the Hot Fudge Cake with chocolate fudge and ice cream is sinfully rich and delightful.
***No alcohol sales on Sunday***